Description

Lemongrass – The Zesty Culinary Herb

Lemongrass (Cymbopogon citratus) is a tropical herb known for its fresh, citrusy flavor and aroma, making it a popular ingredient in Asian cuisine. Its tall, slender stalks are packed with essential oils that infuse a bright, lemony essence into teas, soups, curries, and marinades. Beyond its culinary uses, Lemongrass is also valued for its medicinal properties, often used in teas to aid digestion and reduce stress.

Plant Care
Lemongrass thrives in full sun and well-drained, fertile soil. It’s a warm-season grass that loves humidity and consistent watering. Ensure the soil is kept moist but not waterlogged. In cooler climates, Lemongrass can be grown in containers and brought indoors during the winter months. To harvest, cut the stalks at the base, and new shoots will quickly emerge, providing a continuous supply of this flavorful herb.

Growing Tips

1. Location: Plant Lemongrass in a sunny spot, ideally where it will receive at least 6-8 hours of direct sunlight daily.
2. Soil: Use well-draining soil with added compost to provide nutrients.
3. Watering: Water regularly, especially during dry periods, to keep the soil consistently moist.
4. Fertilization: Feed with a balanced liquid fertilizer every few weeks during the growing season.
5. Overwintering: In colder regions, transfer potted Lemongrass indoors or cover outdoor plants to protect them from frost.

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