Herbs are the perfect starter plants for any indoor garden. They grow fast, require minimal care, and instantly elevate your cooking. Whether on your kitchen windowsill, balcony, or patio, these five herbs will thrive and keep your dishes fresh and flavorful.
1. Basil
A warm-weather favorite, basil loves sunlight and regular watering. Its sweet aroma makes it perfect for pasta, pesto, and salads. Pinch off the top leaves to encourage bushy growth.
2. Mint
Refreshing and fast-spreading, mint thrives in pots to prevent it from overtaking other plants. Use it in teas, desserts, or to garnish drinks. Keep the soil moist and place it in a partly shaded spot.
3. Rosemary
This woody herb adds depth to roasted dishes and stews. It prefers full sun and drier soil. Let it dry slightly between waterings to avoid root rot. A must-have for meat lovers and Mediterranean recipes.
4. Coriander (Dhaniya)
Used widely in local dishes, coriander grows quickly but can bolt (flower) in hot weather. Grow it in cooler areas or provide light shade. Harvest the leaves early and frequently.
5. Thyme
A low-growing herb that tolerates less watering and is ideal for small spaces. It adds a subtle, earthy flavor to soups and marinades. Great for beginner gardeners due to its hardy nature.
